Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.
Author: Betty Crocker Kitchens
Serve these boulangère potatoes with fennel seeds and lemon for a healthy, flavour-packed side dish. It makes a great side for a Sunday roast
Author: Melissa Thompson - Journalist and food writer
Create a fragrant side dish by using Thai rice, coconut and fresh lime leaves for a citrus kick. It's great with curries
Author: John Torode
Author: Nigella Lawson
Don't waste time peeling and chopping carrots - just braise baby carrots with butter, sugar and fennel seeds for the perfect side dish
Author: Esther Clark
Voilà! A shapely baking pan turns refrigerated bread dough into a made-in-minutes braided loaf.
Author: Betty Crocker Kitchens
This veggie side dish counts for 2 of your 5-a-day, and it makes a great accompaniment to roast chicken or fish
Author: Rosie Birkett
Adding chocolate chips and sliced almonds to sweet bread makes a good thing even better!
Author: Betty Crocker Kitchens
It only takes 30 minutes to give trusty green bean casserole a makeover with orange and rosemary. It's a festive, flavorful side dish that's low fat, too.
Author: Betty Crocker Kitchens
Try a super smooth Greek alternative to mash with this rich potato purée, lashings of olive oil, a healthy dose of garlic and olive tapenade
Author: Rosie Birkett
Add a little pep to veggies with crunchy cereal and lemon-pepper seasoning.
Author: Betty Crocker Kitchens
Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts - you choose!
Author: Miriam Nice
Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
Author: Jessica Walker
Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.
Author: Rosie Birkett
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Author: Pepper
Tender asparagus spears are rolled in prosciutto and cheese, and topped with a crunchy breadcrumb and grated cheese crust. I recommend using pencil-thin asparagus.
Author: JLSOUKA
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce!
Author: SOCALTED
Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful...
Author: MAMASARA
Weeknight? Cook and toss a pasta dish and have it on the table in less than 30 minutes.
Author: Betty Crocker Kitchens
Homemade bread! The flavor from whole wheat flour, high-fiber cereal and honey makes the effort all worth it.
Author: Betty Crocker Kitchens
This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and...
Author: NanLan
I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.
Author: 1st Grambo
Blueberries and bran star in a quick and easy loaf that's a cousin to banana bread.
Author: Betty Crocker Kitchens
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have...
Author: Kathy Bezemes Walstrom
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend.
Author: 14 Hands Winery
This is a delicious and savory curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!
Author: Tracy X
This is a cocktail sauce I've been making for over 20 years. Hope you enjoy. Use a kitchen funnel to pour the sauce back into the ketchup bottle -- it will last a long time.
Author: CDSN99
A nice, sugar-free cocktail sauce that works perfectly on shrimp cocktails.
Author: Jenna R
If you can boil water, you can make these elegant individual appetizers!
Author: Betty Crocker Kitchens
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.
Author: Allrecipes
Just a little seasoning is all it takes to turn broccoli into something special!
Author: Betty Crocker Kitchens
This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions--substitute based on local availability or preference. A standard mushroom sauce...
Author: Bill L.
Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you...
Author: Ajlake
This vibrant Persian side salad is studded with dried fruit, nuts and seeds and finished with crumbled feta - ideal to take along to a Christmas buffet
Author: Sabrina Ghayour
It's hard to imagine a Thanksgiving feast without a bowl of glossy, candied sweet potatoes with pecans. Plus, we've mastered a genius trick that makes peeling these sweet spuds a breeze. When you boil...
Author: Betty Crocker Kitchens
Have a great start to your day with delicious muffins packed with the goodness of granola, raisins and honey.
Author: Betty Crocker Kitchens
No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough.
Author: Betty Crocker Kitchens
A spicy, creamy sauce best used for dipping seafood. Also excellent with cheese fries, chicken tenders, or on top of a steak! If you like it extra spicy, add a little more horseradish.
Author: BEARNESTA
Light and airy, these popovers contain only 1 gram of fat each! Even better, this four-ingredient recipe goes together in only 10 minutes.
Author: Betty Crocker Kitchens
This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Author: Gloria
A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and...
Author: KRAZYBARB
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste...
Author: Angela Welch
A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.
Author: Tricia McTamaney
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy. I like mine extra spicy so I soak my cut potatoes in hot sauce for...
Author: SUNNYBC
Brown sugar, spices and sweet red wine give this apple spread lots of spirit.
Author: Betty Crocker Kitchens
Author: Amanda Hesser
Enjoy this classic quick bread with a tropical, nutty twist!
Author: Betty Crocker Kitchens
Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavorful pasta salad you can have ready in just 30 minutes.
Author: Betty Crocker Kitchens